Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado peanut pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Season with salt and pepper and set aside to soften. Step up your avocado toast game with this super simple, healthy, and delicious Garlic Butter Pesto Avocado Toast! Before avocado toast revolutionized breakfast and brunch menus, toast was treated as an afterthought.
Avocado Peanut Pesto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Avocado Peanut Pesto is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avocado peanut pesto using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avocado Peanut Pesto:
- Get 2 avocados
- Get 1 garlic clove
- Make ready 100 g roasted peanuts
- Take 2 bunches cilantro
- Take 1 tsp chili flakes
- Get Zest and juice from 1 lemon
- Take 4 tablespoons olive oil
- Prepare Pinch salt
Place each pizza crust on its own sheet of foil sprayed with cooking spray. I made one regular sized crust, and the ones in back are two halves of one Pillsbury Pizza Crust. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side.
Instructions to make Avocado Peanut Pesto:
- Add chopped avocado into a blender
- Pour in chopped cilantro (dhania)
- Add garlic and zest of 1 lemon
- Pour in the roasted peanuts
- Add the fresh lemon juice
- Sprinkle in the chilli flakes and salt
- Start blending then gradually add in the olive oil as you blend. If mixture too thick add in a tablespoon of milk, unless you are using a very powerful blender
- Rich creamy avocado peanut pesto. I like mine a bit chunky so I can feel the crunch of the peanuts but you can blend to your desired consistency
Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a. Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your sandwich. In a food processor (or blender), place the basil and parsley, and process until finely minced.
So that is going to wrap this up for this special food avocado peanut pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
