Paella - Valencia Style
Paella - Valencia Style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, paella - valencia style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella - Valencia Style is something which I have loved my whole life.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Valencia is a Spanish coastal city where this dish is particularly revered.

To begin with this particular recipe, we have to prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - Valencia Style:
  1. Take 2 lbs mild chorizo sausage small balls
  2. Prepare 2 lbs chicken cubed
  3. Prepare 2 lbs prawns (or half and add clams or mussels)
  4. Make ready 2 red peppers, julienned
  5. Make ready 1 cup frozen pkg frozen peas, thawed (optional)
  6. Get 1 cup chick peas or 1 540 g can, drained and washed
  7. Prepare 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Take 2 sprigs fresh rosemary
  9. Make ready 5 g Spanish saffron
  10. Prepare to taste Salt
  11. Prepare 2 litres chicken broth
  12. Make ready 1 bulb garlic, chopped fine
  13. Get 1/2 cup olive oil (extra virgin oil like Gallo
  14. Make ready 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Make ready Tools
  16. Get Use cast iron or steel pan
  17. Take Wooden spoon to stir
  18. Take Paring knife (to remove garlic centre)
  19. Get Sharp cutting knife or preferred chopping choice
  20. Get Bowls
  21. Get Cutting board
  22. Prepare Ingredients for 8 people
  23. Prepare 1 lb chorizo sausage chopped or made into bite sized balls
  24. Prepare 1 lb chicken cubed
  25. Take 1 lb prawns
  26. Make ready 1 lb clams or mussels
  27. Prepare 1/2 cup thawed frozen peas
  28. Take 1.5 cups rice
  29. Make ready 1 sprig rosemary
  30. Make ready 2.5 grams saffron
  31. Take to taste Salt
  32. Take 1 ltr chicken or seafood broth
  33. Make ready 1 bulb garlic
  34. Take 3/4 cup olive oil

This paella is pretty close to the original recipe we have been using for years and years. The story behind the traditional Valencian paella, as well as the best restaurants in Valencia to sample this classic The Editor embarks on a quest to try the authentic Valencian-style paella, which has. Heat the oil in the paella pan, then saute/fry the chicken, rabbit, garlic, onion and tomato. Add in the eel, snails and vegetables.

Instructions to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

Find valencia paella stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paella is served family style traditionally in Spain on a round table with the pan in the center. By this time, coastal cooks in Valencia were probably making seafood-stocked paella a la marinera, but that. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

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