Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Sweet Potato Asparagus Recipes on Yummly Roasted Sweet Potatoes, Onions, Broccoli And Asparagus Asparagus Sweet Potato Chicken SkilletPrimavera Kitchen. crushed red pepper, garlic cloves, black pepper One Pan Baked Salmon Asparagus & Sweet PotatoSkinny Fitalicious. This salmon recipe came out delicious with the asparagus and sweet potato.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Get 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Take 170 g asparagus
- Take 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Get 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Make ready Salt
- Make ready Cooking oil
- Take 1 garlic clove
- Make ready 1/2 lemon juice
Lentil & Sweet Potato Salad. goop. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
And more important, you won't need to duty lots of. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.
So that is going to wrap this up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
