Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?

Chicken and Chorizo Paella is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Chorizo Paella is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Get 2 Chicken Breasts (diced)
  2. Make ready 100 grams Chorizo (sliced)
  3. Get 250 grams Risotto (or Paella) Rice
  4. Get 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
  5. Take 1 Onion (diced)
  6. Get 2 Peppers (diced)
  7. Take 1 stick Celery (sliced)
  8. Prepare 1 Tomato
  9. Prepare 3 clove Garlic (finely sliced)
  10. Make ready 1 pinch Saffron
  11. Prepare 1 tbsp Chopped Parsley (or dried)
  12. Get 1 tsp Smoked Paprika

Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season.

Instructions to make Chicken and Chorizo Paella:
  1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
  2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
  3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
  4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
  5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
  6. Serve and enjoy! :)

Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives.

So that is going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!