Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato porridge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato porridge is something that I have loved my whole life. They’re nice and they look wonderful.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. Potato Porridge has the same bonuses as Dinner, but the ingredients are significantly harder to find.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato porridge using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato porridge:
- Take 1 kg Irish potatoes
- Make ready 2 cloves garlic
- Prepare 1 bulb of onion
- Get Curry
- Make ready Thyme
- Get Maggi
- Take Olive oil
- Prepare Fresh shrimps
- Prepare Dried Parsley
- Make ready Tomato puree
- Make ready Pepper
This is a tasty and nutritious way to enjoy potatoes, you sure want to give this a try (plus, my husband really loves this delicacy). Hey bakers, This is my first post, so allow me to introduce myself a bit. Potato and Fish Porridge with its blend of flavours is a meal you would want to add to your family menu today. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Steps to make Potato porridge:
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
- Add the parsley or any other herb /vegetable you like or you can serve without
Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. This sweet potato porridge is perfect for those of you who associate with the Vata dosha. Learn more about this dosha type and learn how to make this dish too. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with.
So that is going to wrap it up with this exceptional food potato porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
