Bee's coconut pretzel bars
Bee's coconut pretzel bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bee's coconut pretzel bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy, you can't eat just one. Try making this with white chocolate and peanut butter chips in place of the butterscotch. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels.

Bee's coconut pretzel bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bee's coconut pretzel bars is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bee's coconut pretzel bars:
  1. Prepare 1 stick butter..melted
  2. Make ready 1 1/2 cup pretzel crumbs
  3. Make ready 1 14 ounce can sweetened condensed milk
  4. Take 2 cup chocolate chips
  5. Get 1 1/2 cup sweetened flaked coconut
  6. Make ready 1 cup mini marshmallows
  7. Take 1/2 cup chopped pecans

You'll start by mixing together some melted butter Just a little note on the pretzels, make sure to measure them after you've crushed them up. I prefer to use my food processor to crush the pretzels. How to make dark chocolate bark with salted pretzels, dried cranberries and toasted coconut. Jump to the Dark Chocolate Bark with Coconut and Pretzels or read on to see our tips for making it.

Instructions to make Bee's coconut pretzel bars:
  1. Preheat oven to 350°F
  2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
  3. Drizzle sweetened condensed milk over crumbs, coating evenly.
  4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
  5. Bake for 15-20 minutes or until marshmallows are toasted.
  6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
  7. Enjoy!!!!
  8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

I wish we could say that we made this to give as a gift (this would be a great gift) or to have on hand when. Flavor: Chocolate Chocolate Chip Chocolate Coconut Chocolate Pretzel Mint Chocolate Chip Mocha Chocolate Peanut Butter Cup. NuGo Dark is the only REAL Dark Chocolate enrobed protein bar. NuGo dark chocolate comes only from cocoa beans, a superfood which can. The pretzel crust is sort of crumbly.

So that is going to wrap it up with this special food bee's coconut pretzel bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!