Paella
Paella

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

Paella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paella is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paella using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Take 4 chicken breasts
  2. Make ready 1 chorizo sausage
  3. Get 1 large onion
  4. Prepare 1 red and yellow pepper
  5. Make ready 2 garlic cloves
  6. Make ready 1 tomato
  7. Prepare 1 pack schwarts spanish smoked paprika chicken sauce pack
  8. Make ready 4 tsp paprika if you cant get the schwarts pack
  9. Prepare 1 chicken stock
  10. Get 1/3 packages just under of a pack of paella rice

For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Steps to make Paella:
  1. Dice and pre cook the chicken in a large pan with a little oil.
  2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
  3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
  4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
  5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
  6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
  7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
  8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
  9. Stir and turn down the heat to low and put a lid on to the pan.
  10. Cook for an hour or so till 3/4 of the liquid has gone.
  11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
  12. Serve with garlic bread.

Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Add chorizo and cook until crisp, then remove from skillet.

So that is going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!