Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bring it all together and serve with wine, this particular wine was from Ceja Vineyards, a. This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Get Salsa ingredients
- Prepare Pineapple
- Take Mint
- Make ready Cherry Tomatoes
- Prepare Red Onions
- Get Red Chilli
- Take Coriander
- Prepare Lime juice
- Make ready Potato Marinade
- Make ready Smoked Paprika
- Prepare Light Soy Sauce
- Get Chilli Powder
- Prepare Fresh Marjoram
- Make ready Fresh Rosemary
- Take Sauce
- Take Lemon Zest(1/2 Zest and Juice)
- Make ready Garlic+Fresh Thyme Butter
- Prepare Tomato Pesto
- Take White wine
Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food). To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa. Pan-seared cod is a simple, easy way to enjoy codfish.
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
If you know how to pan sear cod, you can Pan-Seared Cod. Keep in mind this recipe works with any thick block of fish, skinless or skin-on. Served this tonight with saffron risotto (from a bag) and steamed broccoli and a chunk of lemon. The grilled pineapple salsa complements the grilled pork. Pan-Grilled Pork Chops with Grilled Pineapple Salsa.
So that’s going to wrap this up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
