Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something which I’ve loved my whole life.
Find Deals on Minced Beef in Groceries on Amazon. Heat the oil in a large sauté pan and brown the meat all over. Add chilli powder, cumin and oregano to the mince.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Get 1 kg minced beef
- Prepare 8 bigger potatoes
- Prepare 1 white onion
- Prepare 2 cloves garlic
- Take to taste salt
- Take to taste pepper
- Take to taste red paprika powder
- Prepare 1 egg
- Make ready 200 g mushrooms
- Get 1 tbsp flour
- Prepare 300 g soured cream
- Prepare 100 g grated cheese
- Get 2 bay leaves
This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant. Meanwhile, for the beef, coarsely chop the chillies with the garlic and a pinch of salt.
Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Let Nigella provide you with some inspiration for delicious Minced Beef recipes.
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