Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach peanut chutney swirl π bread loaf*. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Peanut Chutney Swirl π bread loaf* is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Peanut Chutney Swirl π bread loaf* is something which I’ve loved my entire life. They are nice and they look wonderful.
A quick bread combining the two best flavors in the world – chocolate and peanut butter. Pour batter into a lightly greased loaf pan, smoothing and flattening the top of the batter with a spatula. Trust me - if I'm giving away this Chocolate Peanut Butter Swirl Bread, which combines my two favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach peanut chutney swirl π bread loaf* using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Peanut Chutney Swirl π bread loaf*:
- Take For bread dough
- Make ready 2,1/2 cup Flour
- Take 2 tbsp Butter /oil/olive oil
- Make ready 2 tbsp Fresh cream
- Prepare 1/2 tbsp Instant yeast
- Get 1 tbsp Sugar
- Make ready 1/4 tbsp Salt
- Make ready 1 cup Lukewarm water
- Get 2 tbsp Milk powder
- Take 1 tbsp Milk (For wash)
- Get Peanut palak chutney
- Make ready 2 cup Spinach (palak)
- Prepare 1/4 cup Peanut
- Take 8-10 Green chillies
- Take 2 tbsp Ginger and garlic both
- Get 1 or as taste Lime juice
Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. This peanut butter banana bread is so moist and tender, and has the most delicious combination of With extra peanut butter swirled on top, this sweet and salty bread is destined to be a family Fold in the mashed bananas and pour into the prepared loaf pan.
Steps to make Spinach Peanut Chutney Swirl π bread loaf*:
- Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
- Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
- Remove the dough and knead it once more and remove all air bubbles.
- Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
- Now roll both the dough in round shape like roti and cut strips.
- Now fold the strips like a swirl.
- Now put ready swirl in greased try.
- Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
- Preheat oven @200Β°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
- Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
- For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.
Scoop the remaining ΒΌ cup peanut butter. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Place them in a food processor fitted with a blade attachment and process to the desired texture. This is a wonderful, easy bread. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal.
So that’s going to wrap this up for this special food spinach peanut chutney swirl π bread loaf* recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!