Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life. They are fine and they look wonderful.
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. Potato Leek Soup is a classic!
To get started with this particular recipe, we have to prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Take HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Get 4-5 Sprigs Rosemary
- Make ready 4-5 Sprigs Thyme
- Make ready spices
- Make ready 20 g Smoked Paprika
- Make ready 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Get 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Make ready 1 cup Double Cream
- Take Salt and Pepper Seasoning
- Get Main ingredients
- Prepare 6 Medium Sized potatoes(Cubed)
- Make ready 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Get Chilli Pepper and Spring Onions
Soup Leeks Potatoes Christmas Thanksgiving Halloween French Dinner Party Vegetarian Dairy Herbs Side Dish Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes! I love that it's super creamy without adding any fatty. A cup or bowl of potato soup makes an excellent lunch or first course.
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