Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato bhajji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji Potato bajji is basic snack that even beginners can make it successfully if you make it with right. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is ready to serve. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. உருளைகிழங்கு பஜ்ஜி/Potato bajji/potato bajji recipe in tamil/OWN STYLE COOKING.
Potato Bhajji is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Bhajji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato bhajji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajji:
- Get 1 sliced potato
- Make ready 1 cup Gram flour
- Make ready 1/4 cup Rice flour
- Get To Taste Salt
- Prepare 1 tsp chilli powder
- Prepare Pinch bicarbonate soda
Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away. Enjoy your Potato pav with a cup of chai. Aloo Bajji Recipe-Potato (Urulaikizhangu) Bajji Recipe-Easy and Quick Snacks.
Steps to make Potato Bhajji:
- Mix all dry ingredients and sieve
- Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
- Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!
Monsoon is simply incomplete without Aloo Pakora (Batata Bhajji)! Potato slices, coated with a spicy batter and deep-fried, these pakoras give Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal. Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time. Potato bhajji is a chatpata recipe which is a wonderful mixture of tasty and spicy flavors.
So that’s going to wrap this up with this exceptional food potato bhajji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
