Paella
Paella

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paella is something that I’ve loved my whole life.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

To begin with this particular recipe, we must first prepare a few components. You can cook paella using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 1 x Brown Onion
  2. Make ready 3 x Cloves of Garlic
  3. Make ready 1 x Red Pepper
  4. Prepare Paella Rice (Roughly 300g)
  5. Make ready Green Beans
  6. Get Peas
  7. Take Chicken Breast
  8. Prepare Chorizo
  9. Get Prawns
  10. Prepare Paprika
  11. Take Garlic Powder
  12. Make ready Onion Granules
  13. Prepare 1 litre Chicken Stock

This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.

Steps to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.

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