Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and plantain peppered soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and plantain peppered soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and plantain peppered soup is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and plantain peppered soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and plantain peppered soup:
- Make ready 2 plantain
- Get 2 large red pepper
- Take 2 large onions
- Get 5 small pepper
- Prepare Salt
- Make ready Thyme
- Prepare cube Seasoning
- Make ready Curry
- Prepare Black pepper
- Take 1 chicken
Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. If preparing Chicken pepper Soup, it is preferable to use whole chicken instead of drumsticks. The different parts of the chicken will bring variety to the pepper soup. · Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Use warm water and salt to get off the slime.
Steps to make Chicken and plantain peppered soup:
- Wash and cut chicken into small sizes, put it into pot and steam with thyme, onion, seasoning cube, salt.
- Blend all the peppers and onions
- When the chicken is steamed, pour the blended pepper into the chicken, add the black pepper and curry and allow to cook
- Wash and cut the plantain into two or three parts and add into the pot of chicken and allow to cook some more
- Now the chicken and plantain peppered soup is ready
This hearty chicken-and-plantain stew is an easy and delicious way to prepare plantains - or cooking bananas - which are a common ingredient in stews, soups, and casseroles throughout Latin America. Freezing Instructions for this Creamy Chicken Poblano Pepper Soup Recipe: Make the soup only leaving out the cream at the end. When reheating, heat on a medium heat and when the mixture is just below a boil add in the cream to finish the soup and garnish as desired. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do You can use any kind of protein for this recipe, I've tried it with Chicken once and it tasted just as good.
So that’s going to wrap this up with this special food chicken and plantain peppered soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
