Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach banana patty with peanut cheese gravy and spinach hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you are looking for a unique Patty then this is it. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.
Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Banana patty with peanut cheese gravy and spinach hummus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
- Make ready For spinach banana patty:
- Take 2 raw bananas
- Prepare 1 bundle spinach
- Prepare to taste Salt
- Make ready As required Olive oil to pan fry
- Prepare 1/2 tablespoon coriander powder
- Get For peanut cheese gravy:
- Make ready 1 cup peanuts
- Make ready 1 onion
- Take 2 slices amul cheese spread
- Prepare 2 tablespoons olive oil
- Get to taste Salt
- Prepare 1/2 tablespoon black pepper
- Prepare For spinach hummus :
- Take 1 cup chick peas
- Get 1/2 cup tahini/ sesame paste
- Make ready 1/2 tablespoon edible soda
- Get 4 tablespoons boiled spinach paste
- Prepare As per taste salt
- Take 1/2 tbsp Pepper powder
- Prepare 7 cloves garlic
- Get 4 tablespoons olive oil
- Prepare 2-3 spoons water
You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. Chickpea and spinach spread also known as Hummus. Chickpea and Spinach Spread can be served with grilled pita bread, crackers, chips, or with fresh veggies. You can also serve this as chutney.
Instructions to make Spinach Banana patty with peanut cheese gravy and spinach hummus:
- Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
- Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
- Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.
Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency. Add the spinach and process until smooth and dark green. Chill to blend flavors before serving. Mushrooms and spinach make a good combination.
So that is going to wrap it up for this exceptional food spinach banana patty with peanut cheese gravy and spinach hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
