Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Get salt,
- Take pepper
- Get 1 tsp paprika powder
- Make ready 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Take 1 boiled egg mashed up
- Take 1 tsp basil
- Get 1 tsp parsley
- Prepare salt,
- Get pepper
- Prepare 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Take 4 large potatoes cut into 8 wedges
- Get For the salad:
- Take leaves Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Get slices Spanish onion
- Get Salad Dressing:
- Prepare 100 ml Olive oil
- Take 1/2 lemon juice
- Prepare salt,
- Take pepper,
- Get pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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