Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my whole life. They are fine and they look fantastic.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. Minute Rice - I like to use minute rice which is simply rice that has been pre-cooked and then dehydrated so that it cooks very quickly.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Make ready 100 grams butter for olive oil
- Make ready 3 brown onions peeled diced 5 mm
- Take 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Take 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Take 3 potatoes, peeled and diced 2 cm
- Take 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Make ready 2 tablespoons vegetable stock powder
- Prepare 240 ml water
- Take Pinch saffron threads
- Make ready Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Make ready 3 tablespoons sugar
- Prepare 120 ml water
- Get Basmati rice
- Make ready Pistachios
- Get Greek yogurt
- Get 1 bunch coriander
Do you have a favorite crock pot size or style? If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Then wait a few hours while it does its magic. Crockpot Ropa Vieja with Cuban Style Rice. And rice all the cauliflower up. Add your diced bacon to a large saucepan and cook down up bacon has browned and cooked almost completely through. Growing up my mother would make ropa vieja ,with diced up potatoes.
So that’s going to wrap this up with this special food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
