Easy Chicken Paella
Easy Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Chicken Paella is something which I have loved my whole life. They are fine and they look wonderful.

Stir in garlic, red pepper flakes, and rice. Add the onion and bell pepper to the reserved pot. Remove the sofrito (the onion, pepper, and garlic) from.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Paella:
  1. Take 1 large onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Take 3 chillies, I used dried chillies
  4. Take 1 chorizo sliced
  5. Take 2 tbsp olive oil, extra virgin
  6. Get 1 tsp hot or smoked paprika
  7. Make ready 3 chicken breasts, cut in chunks
  8. Take 2 sausages, sliced
  9. Make ready 1 salt, to taste
  10. Take 600 ml chicken stock
  11. Make ready 150 grams Prawns
  12. Get 2 tbsp chopped parsley or coriander
  13. Make ready 1 cup rice

Heat oil in large skillet or paella pan. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides.

Instructions to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Add in the onion and garlic, saute until translucent. Stir through the paella rice, then add the saffron and stock. Easy paella recipe chicken and prawn is a quick and tasty rice dish for those who don't have time or simply don't want to get in so much trouble. As a sort of mixed paella, it combines seafood, meat, and vegetables, as all paella types contain some vegetables. In this case, chicken and prawns are the main guests in the dish, so, if you were looking.

So that’s going to wrap this up for this special food easy chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!