Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat 🌾 paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Some of my favorite whole wheat flour brands include - Aashirvaad Select Sharbati Atta, Sujata Chakki Atta, Aashirvaad Whole Wheat Atta and Golden temple Whole Wheat Atta. How to make the paratha dough? Whole Wheat Paratha, Folded Like A Sari.
Whole wheat 🌾 Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whole wheat 🌾 Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat 🌾 paratha using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole wheat 🌾 Paratha:
- Get 2 cups whole wheat flour
- Prepare 2 Tbsp ghee/ Oil
- Make ready 1 Tsp salt
- Prepare Water as required
Most fast foods and Indian restaurants can never be complete without a parotta recipe on their menu. My memories over parotta have been with egg curry. When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati).
Instructions to make Whole wheat 🌾 Paratha:
- Mix all ingredients and knead smooth dough.. take ball size dough and roll it… put some oil/ ghee.
- And roll it again and make round shape.. and put it on pan
- Add some oil and fry until golden brown and crispy both side.. enjoy 😊
My mom made them all the time. How to prepare Whole Wheat Healthy, Delicious, and Nutritious Beetroot Paratha #BeetrootParatha #IndianFlatBread #HealthyRecipe #BreakfastRecipe #TiffinBoxRecipe #VeganRecipe #VegetarianRecipe #LunchRecipe #NutritiousRecipe #KidsRecipe #ParathaRecipe #NoOnionRecipe. Calories in Mezban Whole Wheat Paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
So that is going to wrap it up for this special food whole wheat 🌾 paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
