Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zingy coleslaw satay with rare beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Zingy potato salad, Zingy Coleslaw Satay with Rare Beef too! In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Brussel Sprout Cole Slaw Zingy Coleslaw Satay With Rare Beef Coleslaw With Cumin Cilantro Dressing and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners.

Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zingy Coleslaw Satay with Rare Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Get 500 grams eye fillet
  2. Make ready 1/2 red cabbage
  3. Prepare 1/2 Savoy cabbage
  4. Get 1 large red onion
  5. Get 1 large red capsicum
  6. Get 5 tbsp chunky peanut butter
  7. Prepare 1/2 cup rice wine vinegar
  8. Make ready 1/4 cup sesame oil
  9. Take 3 tbsp soy sauce
  10. Make ready 2 tbsp sweet Thai chilli
  11. Take 1 garlic powder
  12. Get 1 fresh ginger
  13. Prepare 1 cayenne pepper
  14. Make ready 1 salt
  15. Get 1 ground black pepper
  16. Get 1 fresh coriander
  17. Prepare 1/3 cup fish sauce

It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands. Satay may consist of diced or sliced chicken. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers.

Steps to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

It lacks the creaminess of many coleslaws and instead has only a vinegar tang. It is a wonderful side for any grilled dish, such as chicken, pork, or beef flank steaks. Grate the cabbage, carrots, and onions together. Mix the nutmeg and sugar, pepper and horseradish into the mayonnaise, blending well. At Satay Bistro & Catering, great food and service is just the beginning.

So that’s going to wrap this up with this special food zingy coleslaw satay with rare beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!