Potato and plantain omelette
Potato and plantain omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and plantain omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large frying pan or skillet, heat olive oil over medium-high heat. A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach.

Potato and plantain omelette is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato and plantain omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and plantain omelette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and plantain omelette:
  1. Take Potatoes
  2. Take Plantain
  3. Get Eggs
  4. Make ready Scotch bonnet
  5. Take Onion
  6. Take Maggi
  7. Make ready Salt
  8. Get Oil

Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with a dash of your favorite herbs or a few slivers of ham. When hot, add potato and cook until golden-brown and crusty on all sides. Peel, rinse and cut the potatoes into thin slices. Mix the eggs and milk, season with salt, pepper and nutmeg and pour over the potato mixture.

Instructions to make Potato and plantain omelette:
  1. Peel potatoes, plantain and dice
  2. Add oil in a pan add sliced onion, blended scotch bonnet and stir fry. Add diced potato, seasonings and saute until tender.
  3. Add oil in a pan and par-fry plantain.
  4. Crack eggs in a bowl and whisk. Add maggi,cooked potato and fried plantain and then whisk.
  5. Add oil in pan pour the potato mixture flip when bottom is golden,remove when both sides are golden.
  6. Enjoy

This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese , was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner. Spanish omelette or potato omelet … Spanish omelette with potatoes and onion. As a curiosity, in many countries tortillas are a kind of round In this recipe, the nutritional value varies enormously depending on the cook, especially since some fry the potatoes, and others cook them on a slower. This omelette provides everything a healthy dish should: protein, slow-release energy and plenty of vitamins and minerals from the colourful vegetables.

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