Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, chorizo and prawn paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, chorizo and prawn paella is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken, chorizo and prawn paella is something which I’ve loved my entire life. They’re nice and they look wonderful.
The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, chorizo and prawn paella:
- Get 300 g bone and skin less chicken thighs
- Prepare 100 g chorizo
- Prepare 100 g large cooked prawns
- Make ready 1 onion chopped
- Make ready 1 red pepper chopped
- Get 1 clove garlic chopped finely
- Take 300 g white rice
- Prepare hand fully of frozen peas (optional)
- Get 1 litre chicken stock
- Make ready 1 tsp paprika (spicy)
- Make ready salt and pepper
Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday. Read the Paella with chicken and chorizo recipe.
Instructions to make Chicken, chorizo and prawn paella:
- Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
- Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
- Put in onions and garlic and peppers
- Added paprika stir through
- Add rice and stir through making sure all grains are coated
- Add chicken stock and salt and pepper peas if using
- Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
- Squeeze a wedge of lemon to bring out the flavour
- Can serve with a green salad or a chunk of fresh bread
While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Stir the chicken and chorizo into the rice; season. But if you love prawns in your paella, then it's the simplest thing in the world to add them in to my recipe.
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