Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, catfish and plantain peppersoup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I was craving this so much and I thought why not? The weather is right for pepper soup. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water.
Catfish and plantain Peppersoup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Catfish and plantain Peppersoup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have catfish and plantain peppersoup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish and plantain Peppersoup:
- Make ready 1 raw cat fish
- Prepare 3 big unripe plantain
- Make ready Small prawns or shrimps
- Make ready 2 tablespoon Peppersoup spice
- Prepare 2 teaspoon Cameroon pepper
- Make ready Red long pepper
- Make ready Ata rodo
- Make ready Ginger
- Get Garlic
- Make ready Onion
- Make ready Efirin (scent leaf)
- Get to taste Salt
- Get 4 cups Water
It is extremely easy and quick to make, a simple Nigerian side dish that is perfect for all weather. But ehu is used for say this catfish peppersoup, chicken peppersoup etc. Adding ehu seeds is like adding seasoning cubes, so the stronger you want the taste of the ehu in the peppersoup, the more you add. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.
Steps to make Catfish and plantain Peppersoup:
- Finely blend pepper, onion, ginger and garlic, make sure u remove the seeds in pepper before blending
- Wash the fish well, remove the prawn scale, and get other ingredients ready
- Add pepper, fish spices and Cameroon pepper
- Add plantain, prawns, seasoning and water, cover and cook for 20 mins then add efirin (scent leaf) and onion, shake the pot and cook for 10mins
- Food is ready
Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water.
So that is going to wrap it up with this exceptional food catfish and plantain peppersoup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
