Grilled Salad Satay
Grilled Salad Satay

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled salad satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian.

Grilled Salad Satay is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Salad Satay is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grilled salad satay using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Salad Satay:
  1. Make ready 2 Carrots cut in chunks
  2. Make ready 3-4 baby corn cut in chunks
  3. Take 5-7 Mushrooms cut in half
  4. Prepare 1 cucumber cut in strips
  5. Take 2-3 tsp peanuts
  6. Get 2 tsp sour cream
  7. Take 1-1/2 tsp harissa sauce
  8. Get 1 tsp roasted cumin powder
  9. Prepare 1 pinch cinnamon powder
  10. Get 1 tsp lemon juice for marination
  11. Take 1 tsp cucumber strips
  12. Take 2 tsp mint leaves
  13. Make ready 2 tsp olive oil
  14. Prepare to taste Salt
  15. Take 6-8 bamboo sticks
  16. Get as needed Mint leaves and lemon wedges for garnish

A wide variety of satay grilled options are available to you, such as grill type, metal type, and type. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Smoked Trout Salad with Grapefruit and Beets. Lentil, Kale, and Piquillo Pepper Salad.

Steps to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

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