Spinach, Tomato & Potato Curry
Spinach, Tomato & Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, tomato & potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos. This will help make the sauce thicker. Spread the spinach over the feta cheese.

Spinach, Tomato & Potato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach, Tomato & Potato Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tomato & Potato Curry:
  1. Get 500-600 g potatoes, peeled and cut into bite-diced chunks
  2. Take 1 litre vegetable stock. I use “Marigold” powder
  3. Get 200 g plus a knob butter
  4. Get 2 tbsp rapeseed oil
  5. Take 1 onion, chopped
  6. Prepare 1 red onion, chopped
  7. Get 6 cloves garlic, chopped
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 tsp black mustard seeds
  11. Take 1 tsp tandoori masala
  12. Take 1 tsp garam masala
  13. Take 1 tsp ground coriander
  14. Take 1 tsp ground cumin
  15. Prepare 1 tsp ground pepper
  16. Get 1 tsp salt
  17. Make ready 1 (400 g) tin chopped tomatoes
  18. Prepare Juice of 1/2 lemon
  19. Take 3 large handfuls baby spinach
  20. Make ready Fresh coriander (optional garnish)

Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. A really easy recipe that needs little washing up but packs you full of vitamins. This chicken spinach tomato dish turned out to be pretty tasty.

Steps to make Spinach, Tomato & Potato Curry:
  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
  4. Add the drained potatoes and stir to ensure that they are covered by the spices.
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
  8. Serve as a side dish with other curries and accompaniments.

I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. Reviews for: Photos of Tomato Spinach and Basil Soup. Something containing spinach onions garlic and tomato should taste much better than this does. Creamy Spinach Tomato Pasta. by Chocolate Covered Katie. I quickly threw together this creamy tomato pasta dish on Monday night as a simple and filling meal I could enjoy before watching the.

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