Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantain. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried plantain is something that I have loved my entire life. They are fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Take Oil
- Prepare Seasoning
Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Instructions to make Fried plantain:
- Peel the plantain,and cut in to desired shape,add seasoning.
- Fry in a hot oil
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results.
So that is going to wrap this up with this special food fried plantain recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
