Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Get 1 large yellow sweet potato
- Prepare 3 banana (saba banana)
- Take 60 gram palm sugar
- Get 150 ml coconut milk
- Get 200 gram palm's seeds (optional)
- Prepare 2 pandan leaves if you can't find just use vanilla extract
- Make ready Pinch salt
Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter. Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Banana and Chocolate Chia Cream Pie Parfaits - so deliciously healthy, yet amazingly simple!
So that is going to wrap this up for this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
