Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish and plantain sauté. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slice the plantains on an angle and place in a serving dish. In the sauté pan, heat the olive oil. Peel off the skin carefully, without damaging the flesh, then cut each plantain in half lengthwise.
Irish and plantain sauté is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Irish and plantain sauté is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have irish and plantain sauté using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Irish and plantain sauté:
- Take Irish potatoes
- Make ready Plantain
- Make ready Bell peppers
- Get Onion
- Prepare Seasonings/spices
- Make ready Oil
- Prepare Gizzard or any meat of choice
In a bowl mix the plantains and potatoes with the rest of ingredients. Mix well and form into balls. Saute shrimp for a couple of minutes. Plantain is a low growing herb, with a multitude of uses.
Instructions to make Irish and plantain sauté:
- Wash cut your Gizzard, put in pot add in spices, little amount of water boil,let it absorbs the stock then keep aside
- Peel the potatoes and cut into cubes
- Put in a pot, put water and pinch of salt to boil,keep aside
- Chop the bell peppers and onion keep aside
- Peel the plantain cut into cubes too and fry
- Put a little oil and stir fry the chopped peppers and onions
- Add in the gizzard
- Then add the potatoes, plantain and cabbage, stir fry for 4 minutes.
- Done and serve alone or with jollof rice
It is most often used for bee stings and insect bites. You may also know it as the 'Bandaid plant,' a nickname it picked up because of its quick relief and ease of use. While you're probably familiar with popular St. Patrick's Day dishes like corned beef and cabbage, Irish soda bread, and shepherd's pie, fewer people outside of Ireland are familiar with colcannon. This Irish potato dish is traditionally served on St.
So that’s going to wrap this up with this exceptional food irish and plantain sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
