Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato onde-onde. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find Sweet Potato Recipes That Are Easy To Make With Get Online Recipes extension. Mix and knead until smooth dough forms , repeat for orange sweet potatoes. Great recipe for Ondeh-ondeh (purple sweet potatoes).
Sweet potato onde-onde is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato onde-onde is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato onde-onde:
- Make ready 250 g sweet potato
- Get 30 g wheat flour
- Get 150 g glutinous rice flour
- Take 75 g coconut sugar
- Make ready 1 tablespoon corn oil
- Get 60 ml water
- Make ready shredded coconut
Once done, remove from heat and set aside to cool slightly. Once done, remove from heat and set aside to cool. Mash the cooked sweet potato till smooth. Steps to make Ondeh Ondeh with sweet potato and gula melaka.
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
Remove and place steamed sweet potato in a large bowl. Mash sweet potato with a potato masher. Add glutinous rice flour, salt, and vanilla extract. Mixed well and knead until a soft pliable dough forms. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia.
So that is going to wrap this up with this special food sweet potato onde-onde recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
