Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
Sweet Potato Tapioca Ball is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Tapioca Ball is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr mashed steamed sweet potatoes
- Prepare 25 gr sugar
- Take 40 gr tapioca flour
- Take 10 gr corn flour
I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Swap out the glutinous rice flour with tapioca starch for a softer version. Always remember to deep fry these in medium low heat as they burn easily. Sweet potato though belonging to the same family is a completely different vegetable and as the name suggests sweeter in taste( no brainer there ;) its used as a vegetable preparation Tapioca is a starch extracted from the tuberous roots of the cassava plant (manihot eculenta), also known as manioc.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that! Whisk the tapioca flour and glutinous.
So that’s going to wrap it up for this special food sweet potato tapioca ball recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
