Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paella, chicken, chorizo & prawns is something that I’ve loved my entire life.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!

To get started with this particular recipe, we have to first prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Prepare 1 large onion diced
  2. Get 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Make ready 200 grams spicy chorizo
  5. Make ready 1 jar roasted red pepper sliced
  6. Prepare 2 large tomatoes chopped
  7. Make ready 1 mug full of frozen peas
  8. Get 250 grams raw deveined prawns
  9. Get 1200 ml chicken stock
  10. Take 200 ml white wine
  11. Take 1 pinch saffron
  12. Get 1 tsp sweet paprika
  13. Prepare 1 tsp turmeric
  14. Take 1 red chilli finely diced (optional)
  15. Prepare Handful parsley
  16. Make ready Salt and pepper

Scatter with the peas; cook, without stirring, until the rice. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paella is THE classic Spanish dish.

Instructions to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

It's easy to make, delicious, extremely versatile and it tastes like being on holiday. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Stir in the diced tomatoes, chicken broth, and chorizo. When the liquid has all been absorbed, pour the peas. Add red and yellow peppers to paella pan.

So that’s going to wrap this up for this special food paella, chicken, chorizo & prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!