Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black sesame 🍠 sweet potatoes mochi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Fold in the black sesame seeds and pour the batter into the prepared pan. Line bottom with parchment and grease parchment with butter.
Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have black sesame 🍠 sweet potatoes mochi cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:
- Make ready 2 cups glutinous rice flour
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar (original recipe 1/2 cup)
- Get 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 1/8 tsp ground ginger, 1/8 tsp ground cloves
- Make ready 1/8 tsp salt
- Take 3/4 cup + 2 tbsp mashed sweet potatoes
- Make ready 200 ml coconut milk
- Get 3 large eggs
- Take 55 gr (1/4 cup) butter, melted
- Make ready 3 tbsp sesame seeds
- Take Optional: powdered sugar for dusting
Add the remaining half of the batter on top, smoothing out the surface with a spoon. Discard the water and peel off the skin. In a large bowl, mash sweet potato with Natvia to sweeten. See great recipes for Mochi Brownies, Black Sesame 🍠 Sweet Potatoes Mochi Cake too!
Steps to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:
- Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius
- In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.
- Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth. - Fold in the black sesame seeds and pour the batter into the prepared pan.
- Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
- Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch).
- Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).
When you pour this black sesame cake batter into the pan, it's liquid and. This may be the best baking experience I've had to date! I can't tell you how nice it was to take this beautiful golden sweet potato and black sesame pound cake out of the oven. Everything about it was perfect; its color, shape, texture and taste. Add glutinous rice flour bit by bit to the sweet potato mixture and mix.
So that’s going to wrap it up with this exceptional food black sesame 🍠 sweet potatoes mochi cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
