Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain and liver sauce sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain, liver, slices bread, egg, seasoning, spices, onion, red pepper, oi, tomato. Peel and cut your plantain dice. To a pan add oil, chop onion and saute, add chop tomato and red pepper and keep sautéing, add seasoning and spices mix, crack in egg.
Plantain and liver sauce sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Plantain and liver sauce sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook plantain and liver sauce sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and liver sauce sandwich:
- Take plantain
- Take Liver
- Take Slices bread
- Prepare egg
- Prepare Seasoning
- Get Spices
- Take Onion
- Get Red pepper
- Make ready Oi
- Get Tomato
Classic liverwurst sandwich with German liverwurst pork sausage, lettuce, bread, and mayonnaise. Jibaritos are a Puerto Rican tradition where bread is replaced by fried plantains. We use them for everything but our favorite way is to make pizza with them. We use No-mato sauce and put meat on it and toast in oven.
Steps to make Plantain and liver sauce sandwich:
- Peel and cut your plantain dice. And fried it
- To a pan add oil,chop onion and saute,add chop tomato and red pepper and keep sautéing,add seasoning and spices mix, crack in egg
- Let it sit for 3 min add the liver mix,add the fried plantain and keep on mixing on low heat
- Cut circle shape from the bread,add the fillings and cover it with another bread…enjoy
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a. This is the steak I used.
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