Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paella is something that I’ve loved my entire life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 400 g Spanish rice (bomba for example)
- Prepare 2 l water
- Get 2 peppers
- Prepare 2 tomatoes
- Make ready 1 handful flat green beans
- Take 125 g large white beans
- Take (other vegetables: mini artichokes, squash,..)
- Prepare 20 threads saffron
- Make ready 1 tbsp paprika
- Get Olive oil
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.
Instructions to make Paella:
- Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
- Fry the vegetables in plenty of olive oil (start with the meat if using)
- Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
- Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
- Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
- Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
- The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
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