Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted peanut and guava salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted peanut and guava salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted peanut and guava salsa is something that I’ve loved my entire life.
I think I've created a monster lol :-P This tastes like the next best thing to my midnight margaritas without the tequila but instead I used a light rum and fruity guava. In Ecuador, this delicious peanut sauce is a must-have topping sauce for Ecuadorian llapingachos or potato patties. It's also very good on top of boiled yuca or cassava, boiled potatoes, as well as with other vegetables and meats.
To get started with this particular recipe, we must prepare a few components. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted peanut and guava salsa:
- Get 200 1/2 grams Peanut
- Get 3 tsp Olive oil
- Get 1 pinch Salt
- Take 1 slice cheese
- Make ready 9 pinch Black Salt
- Get 12 slice Tomato
- Prepare 4 1/2 Green chilli
- Take 1 bunch Coriander
- Take 1 slice Diced Tomato
- Prepare 2 Ripe Guava
- Prepare 2 can beer / juice
Most Made Today Easy Microwave Peanut Brittle. Recipe of the Day Microwave Oven Peanut Brittle. I have used this for years and it is very good; much easier than the traditional method and tastes just as good. Stir in the guava paste, tomato paste, vinegar, brown sugar, star anise, allspice, and curry powder.
Steps to make Roasted peanut and guava salsa:
- Preheat deep seat pan to 180C
- Put peanuts in and stir till they are light brown
- Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
- After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
- Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
- Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
- Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.
One of the most famous appetizers in the coast of Peru is called Ocopa, which is a cold potato dish covered in a sauce made with peanuts, milk, queso fresco, chili pepper and black mint. Asian food, on the other hand, has countless curries, noodles, meat dishes and salads that have peanuts as a key ingredient. Instead of taco sauce I have used a simple guava salsa to add some spice to wraps. Use the quantities of ingredients for the salsa as a guideline only as it depends on the size of the guavas, how ripe they are etc. Add more or less lemon and olive oil to your taste.
So that is going to wrap it up for this exceptional food roasted peanut and guava salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
