Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella 🥘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Jason Hill meets with Chef Greg Stillman (of Rapour, Catal, Naples, French Laundry) to learn how to make a classic Seafood Paella recipe from Spain. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
Seafood Paella 🥘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Paella 🥘 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella 🥘:
- Take 6-7 raw king prawns
- Make ready 100 gr Mini scalops
- Prepare 170 gr paella rice
- Make ready 1 tomato
- Take 1 litre fish stock
- Take Paella Seasoning
- Make ready Tbs olive oil
Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! I have been having seafood withdrawals recently. It has actually been quite a while now since I have really cooked up a decent amount of.
Instructions to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Stir in the paella rice; season well. Pour over the stock and bring to the boil. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. With tips on how to prepare fish, as well as a wonderful array of recipes to suit all occasions, this is an essential cookbook from the nation's leading seafood chef. This slimming friendly Seafood Paella really brings a bit of Spanish sunshine to dinner time - no matter what the weather's like outside!
So that is going to wrap this up for this exceptional food seafood paella 🥘 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
