Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoes pancakes (zemiakové placky). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zemiakové placky, which I chose to prepare today, are fried potato pancakes, flavored with marjoram and prepared with grated raw potato. Unlike zemiakové placky, the lokše recipe requires cooking the potato to prepare a dough so that each lokše can be rolled and pressed like a tortilla. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil.
Potatoes pancakes (zemiakové placky) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potatoes pancakes (zemiakové placky) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes pancakes (zemiakové placky):
- Make ready 10 bigger potatoes
- Take 3-4 tablespoons soft flour
- Prepare 1 egg
- Take 3-4 cloves garlic
- Take salt
- Get papper
- Make ready thyme
- Prepare sunflower oil
Form small pancakes from the dough and fry them in hot oil from both sides. You may also try: Wild Garlic Soup with Mozzarella Pancakes made from grated or mashed potatoes can be found in many recipes of Slavic nations. The mashed potato version in Polish are called tłuczone placki ziemniaczane, in Czech they are kaše bramborové placky, in Hungary they are called burgonyapürével palacsinta in Slovak as zemiakové placky, haruľa or nálečníky. Czech potato pancakes (bramborák) Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove placky).
Steps to make Potatoes pancakes (zemiakové placky):
- Prepare ingredients.
- Peel potatoes and shred them.
- Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again.
- Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it.
- Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm.
Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic) and is served as it is. Potato pancakes (Zemiakové placky) These are often given to schoolchildren as an after school snack, but are also served a side dish or an accompaniment to soup. The best potato pancakes are fried in good quality oil and are crunchy on the outside but are gooey on the inside. They should be eaten warm with sour cream, kefir, or soured milk. This is a traditional potato pancake recipe, and is a wonderful comfort food.
So that is going to wrap this up with this exceptional food potatoes pancakes (zemiakové placky) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
