Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, yam and plantain with spring onions sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. Serve in a bowl garnished with chopped red chilies and a touch of greenery such as sliced spring onions or pureed basil. Today I will be cooking Aubergine sauce, yam, sweet potatoes and plantain.
Yam and Plantain with spring onions sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yam and Plantain with spring onions sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook yam and plantain with spring onions sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam and Plantain with spring onions sauce:
- Make ready 2 medium sized ripe plantain
- Get 5 slices peeled yam
- Prepare Spring onions
- Take Maggi
- Take Salt
- Make ready Groundnut oil
- Prepare leaves Fresh curry
- Make ready Tomatoes
- Make ready Fresh pepper
Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases. The name Spring onions is a general descriptor used for many different varieties that produce bulbs that are harvested before the bulb has a chance to swell and mature. Ata-Rice Yoruba Style Ofada Pepper Sauce. Spring onions have slightly rounded bulbs that are more defined and just a bit larger than the more slender green onions.
Steps to make Yam and Plantain with spring onions sauce:
- Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking.
- When water starts boiling, pour in the plantain. Add salt and allow to cook well.
- Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers.
- In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry.
- Pour in curry leaves and spring onions.
- Add maggi. Taste for salt before adding.
Cooked spring onions—usually sautéed—will be more delicately flavored as a result of the cooking process and are a good combination with other spring and summer vegetables. Place the garlic, spring onion & ginger inside the chicken & place it in a pot just large enough to hold it. Scatter the chicken with spring onions & serve with bowls of hot chicken broth sliced cucumber, rice & the ginger & spring onion dipping sauce. Easy Vietnamese Fried Spring Rolls. · Yuca en Escabeche Boiled yuca marinades in an olive oil and vinegar sauce with onions, red peppers, and olives.
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