Seafood Paella
Seafood Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.

Seafood Paella is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Paella is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Prepare 2 cups uncooked short grain rice
  2. Get 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Prepare 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Get Saffron/turmeric powder
  8. Prepare Paprika powder
  9. Get Salt
  10. Get Pepper
  11. Prepare Parsley/spring onion
  12. Take Olive oil
  13. Make ready SEAFOOD :
  14. Take Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Make ready Clam (clean and soaked)

This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in.

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