rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice noodles with spicy peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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rice noodles with spicy peanut sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. rice noodles with spicy peanut sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rice noodles with spicy peanut sauce:
  1. Make ready 1 packages rice noodles (14 ounces)
  2. Prepare 4 portobella mushrooms, gills removed and sliced
  3. Prepare 1 1/2 cup matchstick carrots
  4. Make ready 1 tbsp olive oil
  5. Get 1 clove garlic, minced
  6. Make ready 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
  7. Prepare 1/3 cup creamy peanut butter
  8. Make ready 1/3 cup vegetable broth
  9. Take 1/3 cup soy sauce
  10. Prepare 1 1/2 tbsp sriracha
  11. Prepare 1/2 tsp crushed red pepper flakes
  12. Make ready 1 cup bean sprouts
  13. Prepare 1/2 cup chopped peanuts

Add salt and pepper to taste. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like). Serve hot or cold however you like, sprinkle with crunchy crushed toasted peanuts or white or black sesame seeds or spring onions and its. It starts with perfectly cooked rice noodles (like my creamy curry noodles) that are chewy yet still have a sliiiiight crunch that's just barely detectable, but still there so you know you're eating noodles and not a pile of mush.

Instructions to make rice noodles with spicy peanut sauce:
  1. prepare noodles according to package directions.
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
  5. garnish with chopped peanuts and green onion tops.

Then, they're smothered in THE MOST luscious peanut sauce I have ever made. It's spicy, it's savory, it has a mild hint of sweet, and the rice noodles soak. Add on the peanuts, cilantro and sesame seeds. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add peanut butter and oils blend.

So that is going to wrap it up with this exceptional food rice noodles with spicy peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!