Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain (dodo). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. How to pick and fry dodo–also known as fried plantain easily!
Fried plantain (dodo) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried plantain (dodo) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain (dodo):
- Make ready Plantain
- Prepare Veg oil
- Take to taste Salt
- Get Chilly Powdered pepper (optional)
It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc). The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine.
Instructions to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
Dodo, as it is called in Yoruba, refers to fried sweet plantains. Make sure your plantain is ripe (yellow in color), then cut both ends of the plantain, cut skin from top to bottom in one long cut, slice, cut plantain in. Rinse the plantains in cold water. Be the first to review this recipe. Add the plantains, a few pieces at a time and sauté until lightly browned.
So that is going to wrap this up with this exceptional food fried plantain (dodo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
