Egg potato Chop #Ramadan
Egg potato Chop #Ramadan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg potato chop #ramadan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg potato Chop #Ramadan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg potato Chop #Ramadan is something that I have loved my whole life. They are nice and they look fantastic.

Hello everyone and Welcome back to my channel. I hope you guys will like and enjoy this video. This is very easy to make and taste delicious to me.

To begin with this particular recipe, we have to first prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg potato Chop

#Ramadan:

  1. Take 2 medium size potato
  2. Prepare 4 medium size egss
  3. Make ready 1/2 cup fried onions
  4. Make ready 1 cup fresh coriander
  5. Get 1 cup fresh parsley
  6. Prepare to taste Salt
  7. Take 3-4 green chillies or 1/2 tsp red chilli flakes
  8. Take 1 tsp garam masala
  9. Take 1 tsp curry powder (optional)
  10. Take Oil for deep fry
  11. Take Bread crumbs for coating

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can either increase the initial bake time OR cut the larger ones which. No salt is added to the eggs, as potato chips are typically salty. In a second bowl, combine the potato chips, chives, and garlic.

Instructions to make Egg potato Chop

#Ramadan:

  1. Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
  2. Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
  3. Fry them in deep oil both side.
  4. Serve them with mint sauce or any other sauce.

Drain water and pat dry with paper towels before frying. The potato chips and salted egg pairing? We ship it, we ship it hard. Dear whoever invented salted egg potato chips, thank you for bringing this into our lives. INGREDIENTS: Russet potatoes chopped a boiled , Hard boiled eggs , Onion diced, add more if you want, Green peppe.

So that is going to wrap it up for this special food egg potato chop #ramadan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!