Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, classic paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Classic Paella is something which I have loved my entire life.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Paella:
- Prepare 300 g chicken breast or thighes
- Prepare 150 g mussels out of the shell
- Get 300 g spanish paella rice
- Take 200 g fresh prawns
- Get 3 cloves garlic
- Make ready 1 celery stick
- Prepare 1 large red onion
- Prepare 1 red pepper
- Get 1 corguette
- Get 1 carrot
- Take 80 g frozen peas
- Make ready Good pinch of saffron
- Take Tin chopped tomatoes
- Make ready 600 ml chicken stock
- Get 15 g parsley
- Prepare 3 teaspoons smoked paprika
- Take 1/2 teaspoon oregano
- Prepare Olive oil
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
Having a Paella Pan is not. Classic family style dish from Spain. Filled with chicken, Spanish chorizo, saffron, and loads of shellfish. We stayed classic and ordered the Valencia paella, laced with chorizo, chicken, seafood, veggies, and topped In paella pan, either on stove, barbecue, or paella burner, add olive oil until somewhat hot.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. This classic of classics usually contains hard-to-find land snails for which rosemary sprigs are often Paella is not risotto; the rice is never washed or stirred.
So that’s going to wrap it up for this exceptional food classic paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
