Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha peanut veggie wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and served with a spicy sriracha peanut sauce. At least with all that peanut butter I'm getting some veggies. The lettuce wraps I'm sharing with you today are chock-full of vegetable goodness.
Sriracha Peanut Veggie Wraps is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sriracha Peanut Veggie Wraps is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Peanut Veggie Wraps:
- Take Peanut Sauce
- Make ready 1 tbsp peanut butter
- Take 1/2 tbsp soy sauce
- Take 1/2 tbsp apple cider vinegar
- Take 1/2 tsp sesame oil
- Get Everything Else
- Get 2 tortillas
- Take 1 bunch red cabbage
- Prepare 2 slice red bell pepper
- Make ready 1/4 avocado
- Get 2 slice celery
- Get 1 bunch green onions, chopped
- Prepare 1 bunch cilantro
- Prepare 2 tsp Sriracha
This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps. Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Smartpoints value of this great recipe. If you're going meatless at your next barbecue, veggie kebabs are your perfect companion.
Instructions to make Sriracha Peanut Veggie Wraps:
- Quantities are all estimates for two tortilla wraps.
- Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
- Spread the peanut sauce onto the tortillas.
- Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
- Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
- Wrap them up and enjoy!
Healthy collard wraps with sriracha hummus and veggies! Delicious, healthy, FAST and refreshing rolls with amazing Thai peanut dipping sauce. Consider them like a spring roll, but wrapped in a collard green leaf instead of rice paper. They're a great vehicle for fresh. Baked Sriracha and Soy Sauce Tofu.
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