Potato fish cutletکتلت ماهی
Potato fish cutletکتلت ماهی

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fish cutletکتلت ماهی. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Potato fish cutletکتلت ماهی is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato fish cutletکتلت ماهی is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato fish cutletکتلت ماهی:
  1. Take 800 grams frozen white fish fillets
  2. Get 5 medium potatoes(size of large egg) boiled
  3. Take 1 cup corn starch
  4. Take 1 large egg
  5. Get 2 stalks celery with leaves
  6. Prepare 2 stalks spring onions
  7. Take One-third teaspoon ginger powder
  8. Prepare 1 teaspoon coriander powder
  9. Take Turmercic powder
  10. Make ready 2 gloves of garlic
  11. Make ready Fresh lemon juice
  12. Make ready Canola oil
  13. Prepare Salt
  14. Get Black pepper

Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest. Learn how to make the most delicious cod. Browse Healthy Fish Recipes from WomansDay.com today.

Steps to make Potato fish cutletکتلت ماهی:
  1. First put frozen fish in big pot filled with water for thawing. Drain.
  2. Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
  3. Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
  4. Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
  5. Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊

All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Find fish potato pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Electrical industrial potato cutter onion garlic green vegetables cutting machine. Gently boil the potatoes in lightly salted water until they are tender.

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