Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Door County Coffee & Tea Co. Boxed meals, side dishes and more. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Roasted garlic, potato & arugula pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted garlic, potato & arugula pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Prepare 1 unbaked pizza crust
- Prepare 2 tsp olive oil
- Take 5 cloves roasted garlic, peeled
- Prepare 2 small thin-skinned potatoes
- Make ready 1-2 tsp dried thyme, or 1 tbsp fresh
- Prepare 1 pinch salt
- Take 4-5 small sun-dried tomaties in oil chopped
- Prepare 8-10 Kalamata olives, pitted and chopped
- Get 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante.
So that’s going to wrap it up with this special food roasted garlic, potato & arugula pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
