Paella Mixta de la tía Ana María
Paella Mixta de la tía Ana María

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paella mixta de la tía ana maría. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella Mixta de la tía Ana María is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paella Mixta de la tía Ana María is something which I have loved my whole life.

Recetas parecidas a Paella de la tía Ana. Domingo de paella en casa, en este caso una mezcla, la paella valenciana (con pollo y conejo) con la paella de mariscos, una sabrosa paella mixta. La receta de arroz que os presento hoy servirá de ejemplo para mostraros como pueden combinarse productos obtenidos de la tierra y el mar, juntar para conseguir un arroz sencillo, sabroso y con contraste, que.

To begin with this recipe, we have to prepare a few components. You can cook paella mixta de la tía ana maría using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella Mixta de la tía Ana María:
  1. Get Fish stock
  2. Prepare Head a fish
  3. Take 1 large onion cut in 4
  4. Make ready 1 bay leaf
  5. Take 10 g salt
  6. Prepare 2 L water
  7. Take For the rice
  8. Make ready Olive oil
  9. Take 500 g paella rice or similar, risotto is also great
  10. Prepare 5 boneless, skinless chicken thighs
  11. Prepare 200 g chorizo
  12. Make ready 100 g prawns
  13. Make ready 100 g squid sliced
  14. Make ready 100 g mussels (the shells on makes it tastier and looks nice)
  15. Get 1 sliced red pepper
  16. Get 0.4 g saffron
  17. Make ready 50 g green peas

Natural de valencia, la paella tiene tantas recetas que es imposible resistirse a probar una nueva opción. De carne, pescado o verduras, la paella es tan versátil que tan solo con buscar un poco en tus libros de recetas o la red, encontrarás una nueva opción para incluirla en tu recetario. Sal; Cómo hacer paella mixta Preparamos la carne y el marisco de la paella mixta. Calentamos el aceite en la paella.

Steps to make Paella Mixta de la tía Ana María:
  1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella.
  2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now.
  3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan.
  4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside.
  5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside.
  6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan.
  7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!

Salteamos durante un minuto las gambas y las cigalas, las retiramos y reservamos. Seguidamente, añadimos el pollo y esperamos a que empiece a dorarse, dándole vueltas de vez en cuando. Esta paella mixta con marisco, carne y verduras es una receta de arroz deliciosa y que no defrauda ya que los diferentes ingredientes van a potenciar el sabor de los demás y la combinación no puede ser mejor. En esta ocasión he puesto pollo, pero también está exquisita con costillas de cerdo. Bueno, solo no, con la tía Antona y su paella mixta y dominical, con la pecosa prima Antoñita, que sigue mirándome de vez en cuando con aquellos ojos pícaros e incestuosos que ponía cuando teníamos quince años, y con mi ejemplar de Patria que tendría que leer a escondidas, como si fuera un comprometedor documento clandestino.

So that’s going to wrap this up with this exceptional food paella mixta de la tía ana maría recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!