Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried plantain is something that I have loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To get started with this particular recipe, we must prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Get Plantain
- Prepare Oil
- Take Little salt
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Usually, in many cultures where this fruit is a staple diet, it is boiled, fried, or cooked while green. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Steps to make Fried plantain:
- Peel your plantain, cut it to your style
- Add little salt on it, in a hot oil add d plantain to it and allow it to fried deep brown
- It ready to eat serve wit meal or with soft drink
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Plantains can only be eaten cooked.
So that is going to wrap it up for this special food fried plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
