Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my whole life. They are nice and they look wonderful.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Pierce the potatoes a few times each and put on a baking tray.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Take 2 sweet potatoes
- Prepare 1 red onion
- Make ready 1 green pepper
- Get handful cherry tomatoes
- Get 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon basil
- Make ready 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Take salt and pepper for seasoning
Spanish chorizo is a hard, cooked & cured pork sausage. Turn baked sweet potatoes into a meal with chorizo studded with pine nuts. Roasted sweet potatoes are stuffed with vegetarian chorizo and topped with crispy black beans, drizzled with a southwest tahini dressing and finished off with fresh avocado, cilantro and green onions. A satisfying meal in and of itself!
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
Stuffed sweet potatoes is a trend I can get behind. My family has long grown sweet potatoes. And they'll definitely be on the table at Thanksgiving, as they are every year. Please enjoy these sweet potato biscuits and the chorizo gravy. And please also think about joining Foodways Texas, so we can all preserve, promote and celebrate the diverse.
So that’s going to wrap it up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
