Baked plantain
Baked plantain

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked plantain. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cut the ends off of the plantains and peel. Arrange in single layer and coat tops with cooking spray. Check out more on the health benefits of plantains.

Baked plantain is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked plantain is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked plantain using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked plantain:
  1. Get 4 ripe plantains
  2. Make ready Oil(olive or whichever is available)
  3. Take Spices - I used nutmeg
  4. Get to taste Salt

Salt and freshly ground black pepper Baked Plantains - Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior. Have you ever tried baking plantains? I think you should if you haven't. Everyone should give baked plantains a try.

Steps to make Baked plantain:
  1. Get your 4 ripe plantains and peal. Just cut both ends and pull the skin away.
  2. Slice into small pieces, sprinkle your oil, salt and spices and mix.
  3. Line your tray with aluminium foil, sprinkle or smear it with oil. Line your plantain pieces.
  4. In a 220 degrees preheated, oven, place your plantain and bake for 20 minutes, turning them half away until they golden nicely.
  5. Enjoy with your prefered sauce.

Although No-fail baked plantains I followed a grain-free diet for years before I tried plantains. To reap the best physical and mental health on a grain-free diet, it's crucial to find your optimal carb intake. Use a sharp knife or a mandolin to thinly slice the plantains. Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste. Drain plantains on paper towels and serve with Pico de Gallo or guacamole, if.

So that’s going to wrap this up for this exceptional food baked plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!